Makroudh Abu Sofiene
A typical specialty of the Tunisian city of Kairouan, a specialty ranks as a world heritage site. Often stuffed with dates or almonds, Makroud are sweet really delicious able to satisfy even the most demanding: based on semolina, the preparation of these cakes ghiottosissimi provides for the use of ingredients very succulent Makroud help to give a flavor and irresistible taste.
Eat A Healthy Diet
Authentic Products Made With Love That Keeps You Active For The Whole Day.
Made in a laboratory designed for the sake of optimum hygiene, our products benefit from vigilant monitoring at all stages of production and packaging.
Convinced that flavor can not be divorced from quality, We make a point of selecting raw materials in the best of nature, even if it means paying the highest price.
Our irreproachable service is based primarily on listening first and then answering to build a relationship of trust.
What types of ingredients are used at Makrouz Abu Sofiene?
All the ingredients we use in our pastries are free of artificial flavors and preservatives.
How can I check the status of my order and follow it?
Once your order is ready, you will receive an email telling you that your order is complete and containing the tracking number of your package.
What are your shipping costs?
The shipping costs vary depending on the destination. They are shown in your panel after you have entered your country and your postal code.
What forms of payment do you accept?
We accept the following payment methods: VISA / MasterCard / American Express / PayPal
Is it possible to choose the delivery date?
You can tell us the desired delivery date in the comments box on the Order Summary page. We recommend that you order a few weeks in advance for your important events.
How fast will I receive my order?
You will receive your tracking number 2-3 days after your order.
You will receive your order in 5 to 7 business days depending on the day of the order.
*** Please note that we do not send orders during the weekend due to post office closure.***